Bread and Beta

Tag: Vegetarian

  • Seasonal Stuffed Squash

    It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 22. Sometimes I go to the supermarket without a specific recipe in mind or list at hand and just think “I need vegetables.” The variety of vegetables to choose from can be overwhelming. One of the things…

  • Miso Butternut Squash Soup

    I’ve decided to participate in NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 6. So if you haven’t already guessed from my subtle hints and previous posts, there’s been a butternut squash recipe just waiting to land. And here you have it. Whenever I make…

  • Chana Masala for a Quick and Easy Vegan Dinner

    Maybe you wondered why I was even making garam masala. Or maybe not, and you don’t really care for such spiced dishes. If that’s the case, then just ignore this recipe and explore some of my other options. Just kidding! This is a really good recipe you shouldn’t ignore. And what you really should pay…

  • Quick Weeknight Tofu Mushroom Stirfry

    Not every night is a lavish multi-course feast featuring exotic dishes. In fact, that rarely occurs here at the Bread & Beta kitchen. Usually, we get home after 7pm and there’s a mad scramble to get some semblance of dinner on the table. Do any of you find this to be the case as well? I don’t…

  • Why I love bread and Pumpkin Gingerbread Recipe

    If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or…

  • Vegetarian Polenta Casserole

    Writing about food is not easy. Even though there are thousands of food bloggers out there making it seem like it’s a dime-a-dozen kind of activity. Cooking food, as you know, is also not easy. It’s definitely not all rosewater and frosting here in the Bread & Beta kitchen. Dinner the other night was a…