Tag: tofu
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Miso Butternut Squash Soup
I’ve decided to participate in NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 6. So if you haven’t already guessed from my subtle hints and previous posts, there’s been a butternut squash recipe just waiting to land. And here you have it. Whenever I make […]
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Quick Weeknight Tofu Mushroom Stirfry
Not every night is a lavish multi-course feast featuring exotic dishes. In fact, that rarely occurs here at the Bread & Beta kitchen. Usually, we get home after 7pm and there’s a mad scramble to get some semblance of dinner on the table. Do any of you find this to be the case as well? I don’t […]
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Mike’s Farm Fresh Special
*Recipe Update – after checking in with BF, I had to update this recipe* I am extremely lucky to have a wonderful boyfriend. As an artist, he has a very flexible schedule and is frequently working at home. Over the summer he has been taking care of many things that I have been too busy […]
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A paler shade of sweet potato
Sometimes, I just want to eat my meal out of one bowl. I don’t want to fuss with a salad plate, or a side dish. I want everything to be concise. Compact. Together in a nice little package. Somehow, eating out of one bowl doesn’t necessarily mean that the recipe is simple and compact. Usually […]
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Not your mama’s casserole
The other night I was in the mood for something a little different. I was craving color. Do you ever get that? The urge to eat a specific food, or a specific color. I guess I was feeling that my food had been too monochromatic lately and I wanted something a little more vibrant. I […]
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Shades of Brown – 15 Minute Dinner
Although this defies the rule of eating a spectrum of colors at every meal, I think this improvised dinner came together quite nicely. I had a craving for the nutty flavor of kasha, which cooks in under 10 minutes. This was so simple, I’m not sure I can even write a recipe for it, but […]