Tag: La cucina Italiana magazine

  • Fancy Dinner Part 2 – Stuffed Paccheri

    Some time ago I made a recipe featured in the August 2010 issue of La Cucina Italiana Magazine, for stuffed paccheri. At this point, I can barely remember the occasion, how involved the recipe was, or what I originally intended to write about it. It was so involved, that I decided to split the recipe […]