Tag: Gluten Free
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The Sweet Life: Breton Buckwheat Cake
After a long time on the BPL waitlist, I finally received a copy of David Lebovitz’s The Sweet Life in Paris. I’ve enjoyed reading his blog, so I figured his memoir would be an equally enjoyable read. This book did not disappoint. Each chapter takes on a new idiosyncrasy of life in Paris. David is […]
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A paler shade of sweet potato
Sometimes, I just want to eat my meal out of one bowl. I don’t want to fuss with a salad plate, or a side dish. I want everything to be concise. Compact. Together in a nice little package. Somehow, eating out of one bowl doesn’t necessarily mean that the recipe is simple and compact. Usually […]
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Egg in a Bag
Have you ever had one of those perfectly poached eggs? Where the yolk dissolves like golden cream and the white is soft, delicate, and not the least bit rubbery? I do not have as much experience eating a poached egg as other types of eggs. This is because I will whip up a fried or […]
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ASP is not a snake
I’ve been very busy these past few days eating, cooking, thinking about recipes, reading new recipes. It’s amazing how the time does fly! We are also experiencing yo-yo weather. Last week it was in the upper 20s one evening. Then we had an unprecedented amount of rain. Yesterday it was almost 90 degrees out. Today […]
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Supergrain to the rescue!
Passover can be a difficult holiday. This is part of the reason I enjoy it. I like the challenge. I like to do without and relearn to appreciate something that I take for granted. It’s a time to think about all types of suffering the world has seen and continues to see. I like to […]