Tag: eggs
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Vegan Experiment
We’re a little over halfway through a dietary experiment. Mike and I are trying out veganism for 2 weeks. It started for a number of reasons. One, my Crohn’s disease has been more active than I like, spurring me to explore dietary changes. Two, since removing dairy, we already eat many vegan meals and wanted to […]
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Jian Bing the breakfast egg wrap consumed on Chinese streets
On my recent and amazing vacation/honeymoon, I encountered so many, many wonderful things. I want to share everything with you (but clearly not all at once)! I hope the travel adventure posts don’t get old. This trip was an awakening for all of my senses – the sights, sounds, smells, and of course, flavors. It […]
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Quick Zesty Eggs for One
I love cooking dinner for Mike and I, and I love cooking dinner for friends and family. There’s something really satisfying and exciting about dreaming up a new dish and then sharing it with loved ones. But sometimes, I don’t want to deal with all the fuss, the people, and the fear of making (and […]
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Cluck – I love an egg
If you haven’t caught on already, I love eggs. I’ve liked them as long as I can remember. Although I may have some difficulty cracking an egg, I try not to let that stop me. I know there are all these arguments against eating them, cholesterol and blah blah. But, I try to listen to […]
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What eggs-actly is the problem?
With Easter and Passover right around the corner, the egg is the star of the Spring holidays. So, I have a confession to make. I have difficulty cracking an egg. It really makes no sense, especially as it’s a newly developed problem. Are eggs any different than they used to be? Could they have become […]
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Asian-style Breakfast
I am fortunate enough to have been able to eat, I mean live, in China for an entire year. Thirteen months, to be exact. While there, I had a hard time adjusting to breakfast. What I’ve typically eaten for breakfast over my life has helped to form this definition in my mind of what breakfast […]