Tag: dough
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Everybody must get sconed
My notoriously bad puns just keep popping up here. I can’t seem to help it. Before Passover starts next week, I’ve been trying to get all the urges to cook with leavening out of my system. Maybe this played a part in the weeks of anise cookies, or the slew of bread baking, or the […]
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Coming up Rosemary
I’ve been really into baking lately. I think it has something to do with the changing seasons. I also find the act of measuring ingredients very therapeutic, and, well, I really like to eat. Bread-like products might be my favorite category of foods. I’m visiting my parents, who have a giant, beautiful kitchen that is […]
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Biga, not just better
So I’ve already given you a preview cartoon-teaser of the starter that I’ve been making. I thought a picture might be even more helpful. Isn’t the little starter just adorable? I can’t wait to see what type of bread he turns into! The starter is really quick and takes less than 5 minutes to make, […]