Tag: bread
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Superfood Bread
I am again exploring recipes that can accommodate all types of eaters and dietary needs. I saw variations on this bread popping up all over the interwebs on many healthy-delicious-food blogs. Eventually, I had to succumb and give it a try. With research, testing, and tweaking over the past two months or so, I think […]
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Why I love bread and Pumpkin Gingerbread Recipe
If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or […]
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Coming up Rosemary
I’ve been really into baking lately. I think it has something to do with the changing seasons. I also find the act of measuring ingredients very therapeutic, and, well, I really like to eat. Bread-like products might be my favorite category of foods. I’m visiting my parents, who have a giant, beautiful kitchen that is […]
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Rustic Country Loaf in the city
So the verdict is in, biga is better. At least on some levels. The bread from the biga has a dark, crunchy crust. The loaf is smooth and dense, yet not so dense that you feel it sitting in your stomach like a rock. On the other hand, the quick no-knead style bread that The […]
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Biga, not just better
So I’ve already given you a preview cartoon-teaser of the starter that I’ve been making. I thought a picture might be even more helpful. Isn’t the little starter just adorable? I can’t wait to see what type of bread he turns into! The starter is really quick and takes less than 5 minutes to make, […]
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Starting Something New
I’ve made bread many times in my life. I enjoy the rhythm of kneading dough and the precision in measuring. I like to watch the yeast bubble in the warm water and then peek at my dough rising under a dish cloth. I’ve turned to quickbread when I don’t have the time for a traditional […]