Tag: biscotti

  • The Great Italian Cookie Caper – Part I

    A few weeks ago I had outlined the reasoning behind the Italian Cookie Caper. This winter has been an anise-flavored frenzy of cookie baking. I have made around 8 or 9 different versions of anise cookies since sometime in mid-January. I’ve studiously examined different recipes from books and online sources. I’ve combined and mixed different […]