Bread and Beta

Tag: baking

  • Superfood Bread

    Superfood Bread

    I am again exploring recipes that can accommodate all types of eaters and dietary needs. I saw variations on this bread popping up all over the interwebs on many healthy-delicious-food blogs. Eventually, I had to succumb and give it a try. With research, testing, and tweaking over the past two months or so, I think […]

  • Dairy Free Molten Chocolate Cake

    I may have mentioned before that one of Mike’s favorite desserts is this molten chocolate cake. It’s so good it is sinful, and not the healthiest thing one could eat. So, we eat it only on special occasions. It’s become tradition that I make this cake every Valentine’s Day (or around there) for our special […]

  • The Sweet Life: Breton Buckwheat Cake

    After a long time on the BPL waitlist, I finally received a copy of David Lebovitz’s The Sweet Life in Paris. I’ve enjoyed reading his blog, so I figured his memoir would be an equally enjoyable read. This book did not disappoint. Each chapter takes on a new idiosyncrasy of life in Paris. David is […]

  • Graham Cracker Cookies

    Lately I have been interested in learning to cook things that you might not normally cook. I think this is a phenomenon that is common in my age group demographic. When I encounter books like Can It, Pickle It, Cure It or blogs like Food in Jars, I completely relate to the authors. Perhaps in […]

  • C is for…

    I know a lot of people love cake. Still more people are partial to cupcakes. They fawn over them and create achingly adorable or unusually flavored cupcake versions in mature and delectable flavors like passion fruit or dark mocha.  I like a piece of cake as much as the next person, but that’s as far […]

  • Dark Chocolate Pots de Creme

    I can’t think of a clever title or anything witty to say for this recipe because this is one serious dessert. As such, I will try to maintain a serious mood for this post. Tomorrow night we’re hosting our first Passover Seder since moving to Boston. I’ve been thinking about the menu for some time. […]