Category: Vegetarian
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Fermented Apple Sauerkraut
As a child I was an extremely picky eater. Now, I know this is not uncommon, but I was one of those kids. Food couldn’t touch other food or it would become “tainted.” There could be no sauces, dressings or condiments on anything or it would be ruined and inedible. Salad was always naked. Pasta…
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Vegan Sweet Potato Biscuits and Basic to Brilliant Y’all Cookbook Review
It’s our third week of meal planning and things are moving along. We’re enjoying inspiration from many cookbooks. This week, we thought a few recipes from Virginia Willis’ Basic to Brilliant, Y’all would carry us through. I’ve made several recipes from this book, and have had mixed results. I want to like every recipe, really I…
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Berry Sorbet for the end of Summer
I’ve been so busy enjoying my summer I haven’t stopped to share it all with you. Every year I find that I take an unplanned blog break. Before I know it, time has passed and days, weeks, and even months have gone by in a blink and I haven’t even found a free hour to…
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Quick Weeknight Tofu Mushroom Stirfry
Not every night is a lavish multi-course feast featuring exotic dishes. In fact, that rarely occurs here at the Bread & Beta kitchen. Usually, we get home after 7pm and there’s a mad scramble to get some semblance of dinner on the table. Do any of you find this to be the case as well? I don’t…
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Why I love bread and Pumpkin Gingerbread Recipe
If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or…
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How many candles are on my vegan chocolate blogiversary cake
Happy third birthday to me! Well, at least to this blog. Three years ago this week, I published my first post. To celebrate, I thought I’d share a sweet treat with you. Well, not really share it with you in person, but virtually share it with you. And what’s better for a birthday celebration than…