Bread and Beta

Category: Vegetarian

  • Greenest Pesto

    Do you ever think back to something you’ve said and sort of kick yourself a little for how it came out? It’s never intentional to blurt out the response as it was, and it somehow always sounds better when revised later in your head. I’ve slowly realized that I have a rather strange habit that […]

  • Simple Hearty Vegetable Soup

    It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 25. Time to countdown to the end? I’ve been on a big soup kick. Every week we’ve been making a pot of something or other. Sometimes two. I can’t seem to get enough! If we make […]

  • Seasonal Stuffed Squash

    It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 22. Sometimes I go to the supermarket without a specific recipe in mind or list at hand and just think “I need vegetables.” The variety of vegetables to choose from can be overwhelming. One of the things […]

  • Greek Style Soy Yogurt

    It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 16 – over the hump! Ever since going off of dairy, I’ve really missed yogurt. I always went for the plain yogurt, preferably unsweetened. The tarter the better, as far as yogurt was concerned. I was so […]

  • Phyllo Dough for Vegan Tart

    I’ve decided to participate in NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 4.  This vegan experiment we’re on has been bolstered by some great new vegan cookbooks. I know I’ve already spoken about Angela Liddon and her Oh She Glows cookbook, but I’m going to do […]

  • Chana Masala for a Quick and Easy Vegan Dinner

    Maybe you wondered why I was even making garam masala. Or maybe not, and you don’t really care for such spiced dishes. If that’s the case, then just ignore this recipe and explore some of my other options. Just kidding! This is a really good recipe you shouldn’t ignore. And what you really should pay […]