Bread and Beta

Category: Vegetable

  • Seasonal Stuffed Squash

    It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 22. Sometimes I go to the supermarket without a specific recipe in mind or list at hand and just think “I need vegetables.” The variety of vegetables to choose from can be overwhelming. One of the things […]

  • Phyllo Dough for Vegan Tart

    I’ve decided to participate in NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 4.  This vegan experiment we’re on has been bolstered by some great new vegan cookbooks. I know I’ve already spoken about Angela Liddon and her Oh She Glows cookbook, but I’m going to do […]

  • Spiced Roasted Squash Seeds

    Here we go, NaBloPoMo day 2. I quickly realized the problem of an imageless post. You see, I designed this site specifically to showcase an image on the homepage. So an image-less post has an empty look when sitting next to the others. I guess there will be pictures this month, and every month! Yay […]

  • Chana Masala for a Quick and Easy Vegan Dinner

    Maybe you wondered why I was even making garam masala. Or maybe not, and you don’t really care for such spiced dishes. If that’s the case, then just ignore this recipe and explore some of my other options. Just kidding! This is a really good recipe you shouldn’t ignore. And what you really should pay […]

  • Fermented Apple Sauerkraut

    As a child I was an extremely picky eater. Now, I know this is not uncommon, but I was one of those kids. Food couldn’t touch other food or it would become “tainted.” There could be no sauces, dressings or condiments on anything or it would be ruined and inedible. Salad was always naked. Pasta […]

  • Marrakesh Minestrone and a New Plan

    Mike has a different schedule every semester. During his breaks, I enjoy that he’s around so much more. He takes on all sorts of roles, including that of chef de cuisine. I get to enjoy surprise dinners. Once school starts up again, I swing into gear  and take over more of the cooking, especially weeknight dinners. This […]