Category: Snack
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Superfood Bread
I am again exploring recipes that can accommodate all types of eaters and dietary needs. I saw variations on this bread popping up all over the interwebs on many healthy-delicious-food blogs. Eventually, I had to succumb and give it a try. With research, testing, and tweaking over the past two months or so, I think…
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Greek Style Soy Yogurt
It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 16 – over the hump! Ever since going off of dairy, I’ve really missed yogurt. I always went for the plain yogurt, preferably unsweetened. The tarter the better, as far as yogurt was concerned. I was so…
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Spiced Roasted Squash Seeds
Here we go, NaBloPoMo day 2. I quickly realized the problem of an imageless post. You see, I designed this site specifically to showcase an image on the homepage. So an image-less post has an empty look when sitting next to the others. I guess there will be pictures this month, and every month! Yay…
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Berry Sorbet for the end of Summer
I’ve been so busy enjoying my summer I haven’t stopped to share it all with you. Every year I find that I take an unplanned blog break. Before I know it, time has passed and days, weeks, and even months have gone by in a blink and I haven’t even found a free hour to…
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Dairy Free Scones
Lately I have been more enamored with my sewing machine than with my stove. Or rather, I’ve been bitten by the sewing bug and have been spending most of my free time reading sewing and quilting blogs, magazines, books and other resources, browsing over the amazing selection of fabrics that exist at local shops and…
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Why I love bread and Pumpkin Gingerbread Recipe
If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or…