Category: Gluten Free
-
Vegetarian Polenta Casserole
Writing about food is not easy. Even though there are thousands of food bloggers out there making it seem like it’s a dime-a-dozen kind of activity. Cooking food, as you know, is also not easy. It’s definitely not all rosewater and frosting here in the Bread & Beta kitchen. Dinner the other night was a […]
-
Inspired by Beet Fries
Our CSA has finally started! I do love all the edible joys that summer brings. Thanks to Stillman’s Farm, we’re enjoying the start of another season of farm fresh produce. Our first box contained a bunch of beautiful, long beets, perfect for beet fries! Ever since our first encounter with Grass Fed, Jamaica Plain’s newest […]
-
Quick Zesty Eggs for One
I love cooking dinner for Mike and I, and I love cooking dinner for friends and family. There’s something really satisfying and exciting about dreaming up a new dish and then sharing it with loved ones. But sometimes, I don’t want to deal with all the fuss, the people, and the fear of making (and […]
-
The Sweet Life: Breton Buckwheat Cake
After a long time on the BPL waitlist, I finally received a copy of David Lebovitz’s The Sweet Life in Paris. I’ve enjoyed reading his blog, so I figured his memoir would be an equally enjoyable read. This book did not disappoint. Each chapter takes on a new idiosyncrasy of life in Paris. David is […]