Category: Gluten Free

  • Greek Style Soy Yogurt

    It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 16 – over the hump! Ever since going off of dairy, I’ve really missed yogurt. I always went for the plain yogurt, preferably unsweetened. The tarter the better, as far as yogurt was concerned. I was so […]

  • Spiced Roasted Squash Seeds

    Here we go, NaBloPoMo day 2. I quickly realized the problem of an imageless post. You see, I designed this site specifically to showcase an image on the homepage. So an image-less post has an empty look when sitting next to the others. I guess there will be pictures this month, and every month! Yay […]

  • Chana Masala for a Quick and Easy Vegan Dinner

    Maybe you wondered why I was even making garam masala. Or maybe not, and you don’t really care for such spiced dishes. If that’s the case, then just ignore this recipe and explore some of my other options. Just kidding! This is a really good recipe you shouldn’t ignore. And what you really should pay […]

  • Fermented Apple Sauerkraut

    As a child I was an extremely picky eater. Now, I know this is not uncommon, but I was one of those kids. Food couldn’t touch other food or it would become “tainted.” There could be no sauces, dressings or condiments on anything or it would be ruined and inedible. Salad was always naked. Pasta […]

  • Berry Sorbet for the end of Summer

    I’ve been so busy enjoying my summer I haven’t stopped to share it all with you. Every year I find that I take an unplanned blog break. Before I know it, time has passed and days, weeks, and even months have gone by in a blink and I haven’t even found a free hour to […]

  • Orchard Fresh Chicken

    Growing up, I always took it for granted that we had all the fresh apples we could eat. I grew up in the heart of apple country in upstate New York. The bus ride to school passed more cows and apple trees than I could count. Our generous neighbors let us roam their acres and […]