Category: Breakfast
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Healthy Carrot-Zucchini Muffins
I recently started volunteering with Cooking Matters. This is a program growing across the country to provide food and health education. I’m part of a 6-week class for parents of pre-schoolers. Each week the class goes over a new topic, like how to read nutrition labels, explaining different types of fats, whole grains, etc., and […]
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Jian Bing the breakfast egg wrap consumed on Chinese streets
On my recent and amazing vacation/honeymoon, I encountered so many, many wonderful things. I want to share everything with you (but clearly not all at once)! I hope the travel adventure posts don’t get old. This trip was an awakening for all of my senses – the sights, sounds, smells, and of course, flavors. It […]
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Learning to Like Oatmeal
Growing up, I always had an aversion to oatmeal. It was this gross, gloppy breakfast porridge reserved for older people, Brits, and the toothless. It would never be something for me. I would eat granola bars with pleasure. I downed home made granola with gusto. Oatmeal cookies? Yes, please! But oatmeal? I turned up my […]
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Scones Revisited
Perfecting scones is something I’m quite pleased with. I think of this as one of the first recipes that I’ve come to on my own. I wasn’t taught how to do this at the side of a British Grandma. I never took a class on breakfast pastries. I didn’t even watch a YouTube video on […]
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Cluck – I love an egg
If you haven’t caught on already, I love eggs. I’ve liked them as long as I can remember. Although I may have some difficulty cracking an egg, I try not to let that stop me. I know there are all these arguments against eating them, cholesterol and blah blah. But, I try to listen to […]