Category: Breakfast
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Corncakes for Everyone
The idea of being on a diet is rather strange to me. Isn’t diet merely what one eats? Paleo. Vegan. Omnivore. Does it need to have a specific moniker? The things consumed change seasonally, annually, as life changes, and evolutionarily, but do you need to think about “being on a diet” or having a “special diet”? […]
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Greek Style Soy Yogurt
It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 16 – over the hump! Ever since going off of dairy, I’ve really missed yogurt. I always went for the plain yogurt, preferably unsweetened. The tarter the better, as far as yogurt was concerned. I was so […]
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Vegan Brunch Solution – Banana Walnut Pancakes
It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 11. The vegan experiment was going along smoothly until we came to our first weekend as vegans. I’m not sure about you, but we definitely have a different weekday routine from our weekend routine. During the week […]
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Dairy Free Scones
Lately I have been more enamored with my sewing machine than with my stove. Or rather, I’ve been bitten by the sewing bug and have been spending most of my free time reading sewing and quilting blogs, magazines, books and other resources, browsing over the amazing selection of fabrics that exist at local shops and […]
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Cowboy Waffles or Dairy Free Oat Waffles
As a little girl weekend breakfasts were a special treat. Nearly every weekend we would make either pancakes or waffles. My sister and I took turns picking. She always picked pancakes and I always wanted waffles. I’m not sure if we were purposefully being difficult, or these were just our taste preferences. Our waffle iron was this […]
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Why I love bread and Pumpkin Gingerbread Recipe
If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or […]