Category: Appetizers

  • Phyllo Dough for Vegan Tart

    I’ve decided to participate in NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 4.  This vegan experiment we’re on has been bolstered by some great new vegan cookbooks. I know I’ve already spoken about Angela Liddon and her Oh She Glows cookbook, but I’m going to do […]

  • It’s getting corny around here

    After our corncake extravaganza we had all of these leftover corncakes. I had to come up with a plan that was more than just a quick zap in the microwave. As lunchtime was approaching, a sandwich seemed like a good idea. This would not be just an ordinary sandwich, because you all know how to […]

  • Un-Chicken Matzah Ball Soup

    I was so excited about preparing for our Passover Seder, that I didn’t have time to take any pictures between all the cooking, cleaning, and furniture rearranging. Everything came out really tasty and my guests were very content. So, I will provide you with some photos of the finished dish and a recipe for my […]

  • Top ‘o the tapenade

    So it’s a stretch, but it is St. Paddy’s day. And, well, this post really has nothing to do with the Irish, or beer, or celebrations, or the only-in-Massachusetts holiday of Evacuation Day. But, it does have everything to do with tomatoes. Warm, amazing, flavorful tomatoes. At the tail end of winter, it is hard […]

  • Coming up Rosemary

    I’ve been really into baking lately. I think it has something to do with the changing seasons. I also find the act of measuring ingredients very therapeutic, and, well, I really like to eat. Bread-like products might be my favorite category of foods. I’m visiting my parents, who have a giant, beautiful kitchen that is […]