I’ve been really into baking lately. I think it has something to do with the changing seasons. I also find the act of measuring ingredients very therapeutic, and, well, I really like to eat. Bread-like products might be my favorite category of foods. I’m visiting my parents, who have a giant, beautiful kitchen that is a pleasure to cook...

Now that I have an abundance of fresh ricotta cheese, I’m eager to try ricotta-based recipes. Please send me any you think I should make. A late night snack produced this delectable dish. Sweet-Tart Ricotta Toast Serves 2 Walnuts Honey Fresh Ricotta Cheese Starfruit (kiwi, nectarine or other tart fruit would work equally well here) Bread. I happened...