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I’m sorry it’s been almost the entire weekend and I haven’t been able to post. My three faithful readers must be wondering what I’ve been up to. I was distracted by the 55 degree weather in February and the 80’s night at the Alchemist Lounge. It’s amazing that The Breakfast Club still holds up, even when you can’t...
I pulled together an interesting array of ingredients for a surprisingly successful dinner. This was a great winter meal with a hint of citrus to enliven the palate.
Navy Beans and Greens
makes 4 servings
1 head escarole
5 carrots
1 can Navy Beans, drained and rinsed
1 lemon
2 Tbsp. olive oil
1 Tbsp. mustard
1 Tbsp. unsalted butter
2 cloves garlic,...