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I’m sorry it’s been almost the entire weekend and I haven’t been able to post. My three faithful readers must be wondering what I’ve been up to. I was distracted by the 55 degree weather in February and the 80’s night at the Alchemist Lounge. It’s amazing that The Breakfast Club still holds up, even when you can’t...

Navy Beans and Greens

Posted by on February 9, 2010
I pulled together an interesting array of ingredients for a surprisingly successful dinner. This was a great winter meal with a hint of citrus to enliven the palate. Navy Beans and Greens makes 4 servings 1 head escarole 5 carrots 1 can Navy Beans, drained and rinsed 1 lemon 2 Tbsp. olive oil 1 Tbsp. mustard 1 Tbsp. unsalted butter 2 cloves garlic,...
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