On my recent and amazing vacation/honeymoon, I encountered so many, many wonderful things. I want to share everything with you (but clearly not all at once)! I hope the travel adventure posts don’t get old. This trip was an awakening for all of my senses – the sights, sounds, smells, and of course, flavors. It has jump-started my mind and...

Growing up,  I always had an aversion to oatmeal. It was this gross, gloppy breakfast porridge reserved for older people, Brits, and the toothless. It would never be something for me. I would eat granola bars with pleasure. I downed home made granola with gusto. Oatmeal cookies? Yes, please! But oatmeal? I turned up my little nose as my dad would enjoy...

September has come and gone. The air has started to get colder and brisker. I’ve noticed the leaves beginning to change color and a few daring ones have already made their suicidal spiral down to earth. September is also a time for new beginnings. School starts back up and the entire city, especially the city of Boston, is abuzz with the excitement...

Perfecting scones is something I’m quite pleased with. I think of this as one of the first recipes that I’ve come to on my own. I wasn’t taught how to do this at the side of a British Grandma. I never took a class on breakfast pastries. I didn’t even watch a YouTube video on the scone. Through reading recipes, adaptation and...