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Vegetarian Polenta Casserole

Posted by on October 25, 2012
Writing about food is not easy. Even though there are thousands of food bloggers out there making it seem like it’s a dime-a-dozen kind of activity. Cooking food, as you know, is also not easy. It’s definitely not all rosewater and frosting here in the Bread & Beta kitchen. Dinner the other night was a perfect example of this. I’m...
I know that as an American, it is really hard to avoid corn products. Corn syrup, corn oil and other types of processed, extracted, sweetened and hydrogenated corn seem to make their way into almost every packaged food item in the store. Corn is the top agricultural crop in the US. I’m not sure if this has lead to the appearance of corn in everything,...
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