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Coming up Rosemary

Posted by on March 15, 2010
I’ve been really into baking lately. I think it has something to do with the changing seasons. I also find the act of measuring ingredients very therapeutic, and, well, I really like to eat. Bread-like products might be my favorite category of foods. I’m visiting my parents, who have a giant, beautiful kitchen that is a pleasure to cook...
I recently discovered spiced chickpeas. I hit upon the idea one day, and I’ve been quite pleased with the results ever since. Sometimes I make them as the main star of a dish, and sometimes they’re only a bit part. They’re delicious in the carrot soup. They’re also really good with bitter leafy greens or rice. You can eat them...
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