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Corncakes for Everyone

Posted by on January 14, 2015
The idea of being on a diet is rather strange to me. Isn’t diet merely what one eats? Paleo. Vegan. Omnivore. Does it need to have a specific moniker? The things consumed change seasonally, annually, as life changes, and evolutionarily, but do you need to think about “being on a diet” or having a “special diet”? What do...
It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 11. The vegan experiment was going along smoothly until we came to our first weekend as vegans. I’m not sure about you, but we definitely have a different weekday routine from our weekend routine. During the week breakfast is...
Although you may think of rice as the main starch consumed in China, there is actually a surprising variety of wheat-based foods. Wheat is grown in northern China as abundantly as rice is grown in southern China. The wheat is transformed into many forms of glorious products like dumplings, noodles, breads and buns. It’s hard to describe the flavor...
I am a big fan of breakfast, especially the weekend brunch. It might be one of my favorite meals of the week. When we were little we’d have either pancakes or waffles every weekend. My dad would make them from scratch and my sister and I would fight over them – fresh and piping hot. My sister always wanted pancakes and I always wanted waffles....
Filed in: Breakfast, Recipes
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