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By jove, I think I’ve done it! After weeks – no – months, of dutiful testing, I’ve come up with my own personal perfect anise biscotti. This has been very hard work. I have the 5 extra pounds and content smile to prove it. Of course, it has been well worth the effort. I could stay inside and eat these biscotti all day long. Although,...
A few weeks ago I had outlined the reasoning behind the Italian Cookie Caper. This winter has been an anise-flavored frenzy of cookie baking. I have made around 8 or 9 different versions of anise cookies since sometime in mid-January. I’ve studiously examined different recipes from books and online sources. I’ve combined and mixed different...
My Italian Cookie cravings have two sides. The first is for a light, crisp and flavorful anisette toast. The flip side is for a dense sesame cookie. Neither are too sweet and can be enjoyed for breakfast as readily as for dessert. My first attempt at making sesame cookies was not really good. Although the pictures were quite lovely, I think I’ll...
two loves of my life I’m in love with an Italian (American) and I also am in love with Italian cookies. Since moving away from the Italian-American epicenter of Astoria, I’ve been sorely missing my Italian cookie fix. I know there are many places a short walk away from my office in Boston’s North End, that offer an assortment of...
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