We’re a little over halfway through a dietary experiment. Mike and I are trying out veganism for 2 weeks. It started for a number of reasons. One, my Crohn’s disease has been more active than I like, spurring me to explore dietary changes. Two, since removing dairy, we already eat many vegan meals and wanted to see if we can challenge...

On my recent and amazing vacation/honeymoon, I encountered so many, many wonderful things. I want to share everything with you (but clearly not all at once)! I hope the travel adventure posts don’t get old. This trip was an awakening for all of my senses – the sights, sounds, smells, and of course, flavors. It has jump-started my mind and...

I love cooking dinner for Mike and I, and I love cooking dinner for friends and family. There’s something really satisfying and exciting about dreaming up a new dish and then sharing it with loved ones. But sometimes, I don’t want to deal with all the fuss, the people, and the fear of making (and eating) something that is merely mediocre....

If you haven’t caught on already, I love eggs. I’ve liked them as long as I can remember. Although I may have some difficulty cracking an egg, I try not to let that stop me. I know there are all these arguments against eating them, cholesterol and blah blah. But, I try to listen to my body in determining what to eat and, well, my body...