Home » Posts tagged with "carrots"

I recently started volunteering with Cooking Matters. This is a program growing across the country to provide food and health education. I’m part of a 6-week class for parents of pre-schoolers. Each week the class goes over a new topic, like how to read nutrition labels, explaining different types of fats, whole grains, etc., and then we cook...

Rooting for Roots

Posted by on March 2, 2010
We’ve spent the last few weeks watching the winter games and cheering for team USA and our favorite Olympic athletes. Now that the games are over, I needed something else to cheer about. So, we’re rooting for roots! Root vegetables, that is. Maybe on a subliminal level I was inspired by the rainbow of team uniforms, especially the Norwegian...
I’m sorry it’s been almost the entire weekend and I haven’t been able to post. My three faithful readers must be wondering what I’ve been up to. I was distracted by the 55 degree weather in February and the 80’s night at the Alchemist Lounge. It’s amazing that The Breakfast Club still holds up, even when you can’t...

Navy Beans and Greens

Posted by on February 9, 2010
I pulled together an interesting array of ingredients for a surprisingly successful dinner. This was a great winter meal with a hint of citrus to enliven the palate. Navy Beans and Greens makes 4 servings 1 head escarole 5 carrots 1 can Navy Beans, drained and rinsed 1 lemon 2 Tbsp. olive oil 1 Tbsp. mustard 1 Tbsp. unsalted butter 2 cloves garlic,...
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