Home » Posts tagged with "Biga"

So the verdict is in, biga is better. At least on some levels. The bread from the biga has a dark, crunchy crust. The loaf is smooth and dense, yet not so dense that you feel it sitting in your stomach like a rock. On the other hand, the quick no-knead style bread that The Italian Dish recommended was also very good. The crumb is light and airy, yet...

Biga, not just better

Posted by on March 6, 2010
So I’ve already given you a preview cartoon-teaser of the starter that I’ve been making. I thought a picture might be even more helpful. Isn’t the little starter just adorable? I can’t wait to see what type of bread he turns into! The starter is really quick and takes less than 5 minutes to make, including clean up. The actual...
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