I pulled together an interesting array of ingredients for a surprisingly successful dinner. This was a great winter meal with a hint of citrus to enliven the palate. Navy Beans and Greens makes 4 servings 1 head escarole 5 carrots 1 can Navy Beans, drained and rinsed 1 lemon 2 Tbsp. olive oil 1 Tbsp. mustard 1 Tbsp. unsalted butter 2 cloves garlic,...