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So the verdict is in, biga is better. At least on some levels. The bread from the biga has a dark, crunchy crust. The loaf is smooth and dense, yet not so dense that you feel it sitting in your stomach like a rock. On the other hand, the quick no-knead style bread that The Italian Dish recommended was also very good. The crumb is light and airy, yet...
My Italian Cookie cravings have two sides. The first is for a light, crisp and flavorful anisette toast. The flip side is for a dense sesame cookie. Neither are too sweet and can be enjoyed for breakfast as readily as for dessert. My first attempt at making sesame cookies was not really good. Although the pictures were quite lovely, I think I’ll...
There’s been a resurgence of all things from the 80’s lately. I find it highly entertaining, especially as the people most embracing this style are generally too young to really remember it from the first time around. If I was allowed to use hairspray when I was younger, I’m sure my hair would have been as feathered as the rest of...
Filed in: Baked Goods, Recipes
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