I’ve decided to participate in NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 4.  This vegan experiment we’re on has been bolstered by some great new vegan cookbooks. I know I’ve already spoken about Angela Liddon and her Oh She Glows cookbook, but I’m going...

So it’s a stretch, but it is St. Paddy’s day. And, well, this post really has nothing to do with the Irish, or beer, or celebrations, or the only-in-Massachusetts holiday of Evacuation Day. But, it does have everything to do with tomatoes. Warm, amazing, flavorful tomatoes. At the tail end of winter, it is hard to remember the deep flavor...

I’ve been really into baking lately. I think it has something to do with the changing seasons. I also find the act of measuring ingredients very therapeutic, and, well, I really like to eat. Bread-like products might be my favorite category of foods. I’m visiting my parents, who have a giant, beautiful kitchen that is a pleasure to cook...