Home » Vegetable

Fermented Apple Sauerkraut

Posted by on March 12, 2014
As a child I was an extremely picky eater. Now, I know this is not uncommon, but I was one of those kids. Food couldn’t touch other food or it would become “tainted.” There could be no sauces, dressings or condiments on anything or it would be ruined and inedible. Salad was always naked. Pasta was plain or served lightly buttered....
Mike has a different schedule every semester. During his breaks, I enjoy that he’s around so much more. He takes on all sorts of roles, including that of chef de cuisine. I get to enjoy surprise dinners. Once school starts up again, I swing into gear  and take over more of the cooking, especially weeknight dinners. This semester will be particularly...

Happy for the new year

Posted by on January 24, 2014
Happy new year! I’m long past the requisite greetings and annual well-wishing. But that’s okay with me. This year I’ve decided to be happy. To let go. To not get hung up about the little things that will always go wrong just to annoy you. Sometimes, life happens. Actually, that’s most of the time. If I spend time worrying about...

Vegetarian Polenta Casserole

Posted by on October 25, 2012
Writing about food is not easy. Even though there are thousands of food bloggers out there making it seem like it’s a dime-a-dozen kind of activity. Cooking food, as you know, is also not easy. It’s definitely not all rosewater and frosting here in the Bread & Beta kitchen. Dinner the other night was a perfect example of this. I’m...
download claymore scheduler