I was so excited about preparing for our Passover Seder, that I didn’t have time to take any pictures between all the cooking, cleaning, and furniture rearranging. Everything came out really tasty and my guests were very content. So, I will provide you with some photos of the finished dish and a recipe for my soup. Aren’t leftovers great? I...

I bought a beautiful piece of Chilean Sea Bass at the market, before I knew that this is the only fish Mike doesn’t like. Oops! I was sure he’d like it if I cooked it up with plenty of flavor and love. I decided that a winter night calls for some type of fish stew. I’ve never really made anything like this, but I’ve had it before...

I’m sorry it’s been almost the entire weekend and I haven’t been able to post. My three faithful readers must be wondering what I’ve been up to. I was distracted by the 55 degree weather in February and the 80′s night at the Alchemist Lounge. It’s amazing that The Breakfast Club still holds up, even when you can’t...