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Dairy Free Scones

Posted by on April 29, 2013
Lately I have been more enamored with my sewing machine than with my stove. Or rather, I’ve been bitten by the sewing bug and have been spending most of my free time reading sewing and quilting blogs, magazines, books and other resources, browsing over the amazing selection of fabrics that exist at local shops and online, and thinking about my...
If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or as an accompaniment).¬†Or for any...

Inspired by Beet Fries

Posted by on June 30, 2012
Our CSA has finally started! I do love all the edible joys that summer brings. Thanks to Stillman’s Farm, we’re enjoying the start of another season of farm fresh produce. Our first box contained a bunch of beautiful, long beets, perfect for beet fries! Ever since our first encounter with Grass Fed, Jamaica Plain’s newest burger bar,...
I recently started volunteering with Cooking Matters. This is a program growing across the country to provide food and health education. I’m part of a 6-week class for parents of pre-schoolers. Each week the class goes over a new topic, like how to read nutrition labels, explaining different types of fats, whole grains, etc., and then we cook...
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