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Scones Revisited

Posted by on August 29, 2011
Perfecting scones is something I’m quite pleased with. I think of this as one of the first recipes that I’ve come to on my own. I wasn’t taught how to do this at the side of a British Grandma. I never took a class on breakfast pastries. I didn’t even watch a YouTube video on the scone. Through reading recipes, adaptation and...
When the days get busy, we’re always looking for a quick breakfast that we can grab as we run out the door. I know eating on the run is not healthy. But, I believe it’s better to eat on the run than to skip a meal, especially breakfast. I do believe I’ve heard rumor that it’s the most important meal of the day. Sometimes I’ll...

Zucchini Pancakes, Korean style

Posted by on September 6, 2010
I love the variety of fruits and vegetables that summer brings en masse. We go through the contents of our CSA box like pirates looking at their bounty after a successful raid. “Aarrgh – more zucchini and lettuce” I tell Mike. Having such an abundance of certain ingredients has pushed us to experiment and explore new recipes. If you’re...

Rhubarb Compote Thyme

Posted by on May 11, 2010
Did you know that Boston is obsessed with ice cream? Perhaps it might not seem that strange to you, but coming from New York, I’ve never seen anything quite like it. And it’s great! This ice cream obsession was the easiest thing to swallow about moving up here. Massachusetts has one of the highest consumption of ice cream per capita in the...
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