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Fermented Apple Sauerkraut

Posted by on March 12, 2014
As a child I was an extremely picky eater. Now, I know this is not uncommon, but I was one of those kids. Food couldn’t touch other food or it would become “tainted.” There could be no sauces, dressings or condiments on anything or it would be ruined and inedible. Salad was always naked. Pasta was plain or served lightly buttered....
It’s our third week of meal planning and things are moving along. We’re enjoying inspiration from many cookbooks. This week, we thought a few recipes from Virginia Willis’ Basic to Brilliant, Y’all would carry us through. I’ve made several recipes from this book, and have had mixed results. I want to like every recipe,...

Happy for the new year

Posted by on January 24, 2014
Happy new year! I’m long past the requisite greetings and annual well-wishing. But that’s okay with me. This year I’ve decided to be happy. To let go. To not get hung up about the little things that will always go wrong just to annoy you. Sometimes, life happens. Actually, that’s most of the time. If I spend time worrying about...
If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or as an accompaniment). Or for any...
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