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Not your mama’s casserole

Posted by on March 22, 2010
The other night I was in the mood for something a little different. I was craving color. Do you ever get that? The urge to eat a specific food, or a specific color. I guess I was feeling that my food had been too monochromatic lately and I wanted something a little more vibrant. I also didn’t want to spend a lot of time cooking. I’ve recently...
Sometimes I get home from work and it’s late and I’m tired and hungry and I don’t feel like making an elaborate meal from scratch. Or rather, I wish I had the energy to make an elaborate meal, because I certainly want to eat something delicious and homemade. With a few strategic leftovers in the fridge, I was able to whip up a quick...

Back to Basics: Eggs

Posted by on February 12, 2010
To me, eggs are one of the original comfort foods. I love them scrambled, fried, boiled and as an omelet. I’ve also recently discovered that I like them poached. I don’t particularly like them deviled, but it’s more an issue I have with mayonnaise, than an offense against the egg. Mike and I each have our egg specialties. He’s...

Navy Beans and Greens

Posted by on February 9, 2010
I pulled together an interesting array of ingredients for a surprisingly successful dinner. This was a great winter meal with a hint of citrus to enliven the palate. Navy Beans and Greens makes 4 servings 1 head escarole 5 carrots 1 can Navy Beans, drained and rinsed 1 lemon 2 Tbsp. olive oil 1 Tbsp. mustard 1 Tbsp. unsalted butter 2 cloves garlic,...
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