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Egg in a Bag

Posted by on April 14, 2010
Have you ever had one of those perfectly poached eggs? Where the yolk dissolves like golden cream and the white is soft, delicate, and not the least bit rubbery? I do not have as much experience eating a poached egg as other types of eggs. This is because I will whip up a fried or scrambled egg on a moment’s notice, yet a poached egg is something...

Not your mama’s casserole

Posted by on March 22, 2010
The other night I was in the mood for something a little different. I was craving color. Do you ever get that? The urge to eat a specific food, or a specific color. I guess I was feeling that my food had been too monochromatic lately and I wanted something a little more vibrant. I also didn’t want to spend a lot of time cooking. I’ve recently...
Sometimes I get home from work and it’s late and I’m tired and hungry and I don’t feel like making an elaborate meal from scratch. Or rather, I wish I had the energy to make an elaborate meal, because I certainly want to eat something delicious and homemade. With a few strategic leftovers in the fridge, I was able to whip up a quick...

Back to Basics: Eggs

Posted by on February 12, 2010
To me, eggs are one of the original comfort foods. I love them scrambled, fried, boiled and as an omelet. I’ve also recently discovered that I like them poached. I don’t particularly like them deviled, but it’s more an issue I have with mayonnaise, than an offense against the egg. Mike and I each have our egg specialties. He’s...
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