Passover can be a difficult holiday. This is part of the reason I enjoy it. I like the challenge. I like to do without and relearn to appreciate something that I take for granted. It’s a time to think about all types of suffering the world has seen and continues to see. I like to spend time with my family and reflect on how fortunate I am to be...

I bought a beautiful piece of Chilean Sea Bass at the market, before I knew that this is the only fish Mike doesn’t like. Oops! I was sure he’d like it if I cooked it up with plenty of flavor and love. I decided that a winter night calls for some type of fish stew. I’ve never really made anything like this, but I’ve had it before...

I’m sorry it’s been almost the entire weekend and I haven’t been able to post. My three faithful readers must be wondering what I’ve been up to. I was distracted by the 55 degree weather in February and the 80’s night at the Alchemist Lounge. It’s amazing that The Breakfast Club still holds up, even when you can’t...