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Mike has a different schedule every semester. During his breaks, I enjoy that he’s around so much more. He takes on all sorts of roles, including that of chef de cuisine. I get to enjoy surprise dinners. Once school starts up again, I swing into gear  and take over more of the cooking, especially weeknight dinners. This semester will be particularly...
I’m not sure if it’s worse to have a cold in the winter or the summer. Right now I have a summer cold. It’s interfering with all sorts of things, like breathing through my nose, talking at length, thinking, oh – and having outside summer fun. Mike has pointed out that every time I visit with my niece I get sick. He might be right,...
Not every night is a lavish multi-course feast featuring exotic dishes. In fact, that rarely occurs here at the Bread & Beta kitchen. Usually, we get home after 7pm and there’s a mad scramble to get some semblance of dinner on the table. Do any of you find this to be the case as well? I don’t know how so many people (especially in...
I’ve long been a lover of the round red fruit. Sweet, tart, and surprising as it splashes on the tongue. What most amazes me is how different the tomato is in the summer and in the winter. The hothouse version is barely a distant cousin of the fresh orb. What do you do in the winter when you want to cook with tomatoes? If you haven’t picked...
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