If the blog name hasn’t given it away, I love bread. It’s one of my favorite things. I try not to discriminate between big or small, crusty or soft, light or dark, sweet or savory. They’re really all good – and so versatile; you can easily eat bread for dessert, breakfast or afternoon tea (or as an accompaniment). Or for any...

Happy third birthday to me! Well, at least to this blog. Three years ago this week, I published my first post. To celebrate, I thought I’d share a sweet treat with you. Well, not really share it with you in person, but virtually share it with you. And what’s better for a birthday celebration than a big, fat, chocolatey cake? I don’t...

I recently started volunteering with Cooking Matters. This is a program growing across the country to provide food and health education. I’m part of a 6-week class for parents of pre-schoolers. Each week the class goes over a new topic, like how to read nutrition labels, explaining different types of fats, whole grains, etc., and then we cook...

I hope you’re staying cool out there! Like nearly 2/3 of this country, Boston is in the midst of a heat wave. I’ve been enjoying the cool temperatures of office air-conditioning. I’m also gearing up to attend WordCamp tomorrow. In addition to more air-conditioning, I hope to learn more about WordPress. I made some changes to this blog...