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Greek Style Soy Yogurt

Posted by on November 16, 2014
It’s NaBloPoMo, National Blog Posting Month. For the month of November, I’m going to post every day. This is day 16 – over the hump! Ever since going off of dairy, I’ve really missed yogurt. I always went for the plain yogurt, preferably unsweetened. The tarter the better, as far as yogurt was concerned. I was so happy when Greek yogurt...

Zucchini Burgers

Posted by on July 20, 2012
 I hope you’ve been busy enjoying the summer: endlessly long evenings, hot summer nights, cool drinks, fresh produce. I surely have. We seem to eat quick, simple meals and linger on our deck enjoying the sounds of the evening: the city, firecrackers going off, kids playing, a cute raccoon family going out for the evening forage (This is not as...

Sweet-Tart Ricotta Toast

Posted by on February 14, 2010
Now that I have an abundance of fresh ricotta cheese, I’m eager to try ricotta-based recipes. Please send me any you think I should make. A late night snack produced this delectable dish. Sweet-Tart Ricotta Toast Serves 2 Walnuts Honey Fresh Ricotta Cheese Starfruit (kiwi, nectarine or other tart fruit would work equally well here) Bread. I happened...

Easy Ricotta Cheesy

Posted by on February 13, 2010
I already mentioned that I was recently given a cheese-making kit. We’ve been enjoying the magic of cheese (making) for a few weeks now. The process is surprisingly simple. The hardest part is schlepping a gallon of milk home from the grocery store. This recipe is from Ricki Carroll, owner of the New England Cheesemaking Supply Company, incorporating...
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