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I recently started volunteering with Cooking Matters. This is a program growing across the country to provide food and health education. I’m part of a 6-week class for parents of pre-schoolers. Each week the class goes over a new topic, like how to read nutrition labels, explaining different types of fats, whole grains, etc., and then we cook...
Managing the moving parts of life is a complex balancing act. It doesn’t seem to matter if you work 9-5, have a freelancers schedule, are a student, or are running after young children; challenges abound. Focusing on problem solving one challenge at a time has been a way for me to come up with solutions, however small they may be. Mike and I have...

Scones Revisited

Posted by on August 29, 2011
Perfecting scones is something I’m quite pleased with. I think of this as one of the first recipes that I’ve come to on my own. I wasn’t taught how to do this at the side of a British Grandma. I never took a class on breakfast pastries. I didn’t even watch a YouTube video on the scone. Through reading recipes, adaptation and...
When the days get busy, we’re always looking for a quick breakfast that we can grab as we run out the door. I know eating on the run is not healthy. But, I believe it’s better to eat on the run than to skip a meal, especially breakfast. I do believe I’ve heard rumor that it’s the most important meal of the day. Sometimes I’ll...
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