Perfecting scones is something I’m quite pleased with. I think of this as one of the first recipes that I’ve come to on my own. I wasn’t taught how to do this at the side of a British Grandma. I never took a class on breakfast pastries. I didn’t even watch a YouTube video on the scone. Through reading recipes, adaptation and...

When the days get busy, we’re always looking for a quick breakfast that we can grab as we run out the door. I know eating on the run is not healthy. But, I believe it’s better to eat on the run than to skip a meal, especially breakfast. I do believe I’ve heard rumor that it’s the most important meal of the day. Sometimes I’ll...

After a long time on the BPL waitlist, I finally received a copy of David Lebovitz’s The Sweet Life in Paris. I recommend this book and all of the recipes (or at least the ones I’ve tried). After renewing the book twice, I had to eventually return it to the library so the next person could receive it. I found myself missing the book, and...

Lately I have been interested in learning to cook things that you might not normally cook. I think this is a phenomenon that is common in my age group demographic. When I encounter books like Can It, Pickle It, Cure It or blogs like Food in Jars, I completely relate to the authors. Perhaps in this time of computers and fast food and automatic everything,...