I was so excited about preparing for our Passover Seder, that I didn’t have time to take any pictures between all the cooking, cleaning, and furniture rearranging. Everything came out really tasty and my guests were very content. So, I will provide you with some photos of the finished dish and a recipe for my soup. Aren’t leftovers great? I...

I can’t think of a clever title or anything witty to say for this recipe because this is one serious dessert. As such, I will try to maintain a serious mood for this post. Tomorrow night we’re hosting our first Passover Seder since moving to Boston. I’ve been thinking about the menu for some time. Usually I get a bit of inspiration...

With Easter and Passover right around the corner, the egg is the star of the Spring holidays. So, I have a confession to make. I have difficulty cracking an egg. It really makes no sense, especially as it’s a newly developed problem. Are eggs any different than they used to be? Could they have become thick shelled? Cracking an egg is probably...

My notoriously bad puns just keep popping up here. I can’t seem to help it.  Before Passover starts next week, I’ve been trying to get all the urges to cook with leavening out of my system. Maybe this played a part in the weeks of anise cookies, or the slew of bread baking, or the other baking that I’ve been doing. Or, I just really...