Home » Archive for February, 2010

There’s been a resurgence of all things from the 80′s lately. I find it highly entertaining, especially as the people most embracing this style are generally too young to really remember it from the first time around. If I was allowed to use hairspray when I was younger, I’m sure my hair would have been as feathered as the rest of...
Filed in: Baked Goods, Recipes
I recently discovered spiced chickpeas. I hit upon the idea one day, and I’ve been quite pleased with the results ever since. Sometimes I make them as the main star of a dish, and sometimes they’re only a bit part. They’re delicious in the carrot soup. They’re also really good with bitter leafy greens or rice. You can eat them...
I’m sorry it’s been almost the entire weekend and I haven’t been able to post. My three faithful readers must be wondering what I’ve been up to. I was distracted by the 55 degree weather in February and the 80′s night at the Alchemist Lounge. It’s amazing that The Breakfast Club still holds up, even when you can’t...
Mike makes a signature frittata that he is quite well known for amongst his friends and family. For many years I refused to try it, for fear of the namesake plantain. Recently I discovered that a plantain, when cooked correctly, is actually very delicious. One morning I agreed to try this renowned frittata. Since then, it has become a more regular weekend...
Filed in: Breakfast, Recipes
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