Maybe you wondered why I was even making garam masala. Or maybe not, and you don’t really care for such spiced dishes. If that’s the case, then just ignore this recipe and explore some of my other options. Just kidding! This is a really good recipe you shouldn’t ignore. And what you really should pay attention to is the cookbook it...
We’re continuing on our weekend menu planning/cooking marathons where we shop/cook/prep over the weekend to be prepared for the better part of the week. This has pros and cons. The biggest pro being that we don’t have to do much more than heat a few things up to enjoy a delicious dinner, even if when we get home after 8:00pm on a weeknight....

Fermented Apple Sauerkraut

Posted by on March 12, 2014
As a child I was an extremely picky eater. Now, I know this is not uncommon, but I was one of those kids. Food couldn’t touch other food or it would become “tainted.” There could be no sauces, dressings or condiments on anything or it would be ruined and inedible. Salad was always naked. Pasta was plain or served lightly buttered....
It’s our third week of meal planning and things are moving along. We’re enjoying inspiration from many cookbooks. This week, we thought a few recipes from Virginia Willis’ Basic to Brilliant, Y’all would carry us through. I’ve made several recipes from this book, and have had mixed results. I want to like every recipe,...
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